AnTeRa USA

Food Menu

Veg Appetizers

Chittoor Corn Chowder

American Sweetcorn cooked with veggies a crowd favorite

Lentil & Vegetable Lollipop

Dal makhani arancini rounds along with a vegetable lollipop

Soya kola urundai

High protein soya chunks minced with fine ingredients and deep fried

Classic Mushroom 65

Mushrooms marinated and fried crisp a classic interpretation

Corn vadai

Coarse mixture of American Corn combined with shallots, ginger and spices – Crispy fried

Cauliflower fry

Simple battered Cauliflower tossed in special gun powder

Lettuce wrap

Hot spiced paneer and cold tomato salsa served with crispy iceberg Lettuce

Non-Vegetarian Appetizers

Guntur Kodi shorba

Extract of roasted Chicken bones tempered with whole spices and garlic

AnTeRa Kodi Seekulu (Sticks)

Chicken skewered with a special masala – grilled

“Naatu Naatu” Wings

Tandoor cooked wings tossed in a buttery masala sauce

Chicken chapli kebab

Minced Chicken flavoured, spiced and shallow fried

Mutton Roll

Minced mutton cooked with curry powder in a crumbed spring roll

Nalgonda Mutton Fry

Tender goat pieces braised and finished dry with onions and chillies

Kheema Balls

Mince Mutton with Andhra spices and fried

Rayalaseema Fish Fry

Chilli and spice marinated whole fried fish – grilled

Bhimavaram Butterfly Royallu (Tiger Prawns)

Fresh Bay prawns spiced and crusted with Andhra Gunpowder – Pan fried

Veg Tandoor

Paneer Pachi Mirchi tikka

Slabs of Paneer marinated with a Green chilly paste and Tandoor cooked

Mushroom Shashlik

Skewers of Fresh Mushrooms and peppers marinated with mustard

Tandoori Gobi Jugalbandi

Two-way cooked Cauliflower with red chili and Broccoli with Cream Cheese

Tandoori veg platter

Mix of all veg kebabs in one plate

Non Veg Tandoor

Guntur Karam Kodi Kebab

The innovative kebab using Guntur spices taking the ordinary Tikka to “level Next”

Silk Malai Murgh

Cream and American cheese marinated chicken thighs slowly cooked in the Tandoor

Machi Ajwaini Tikka

Marinated salmon chunks with a lightly spiced marinade flavored with Caraway seeds

Super Star Royallu

A two-way marinated Prawn one with confit garlic and the other with crushed spices

Tulsi kodi Tikka

Chicken marinated with fresh Handpicked Basil chutney slow cooked in Tandoor

Non veg Tandoori platter

A mix of chicken kebab 3 types, lamb chops, Prawn tikka in one plate

Veg Curries

Butter Paneer ki Shashlik

Skewers of tandoor cooked paneer and peppers doused with a rich buttery tomato sauce

Mirapakkaya Battani Curry

Combination of Fiery yellow chillies and garden green peas in a classic Andhra gravy

Karuvepaku Vankaya Koora

A delicacy with a spicy sour sauce made with brinjal and fried curry leaves

Mushroom Mokkajonna Palakura

Button mushrooms and baby corn tossed in an onion tomato masala and finished with chopped fresh baby spinach

Paneer and kofta chatpata

A combination of paneer kofta and Mutter Paneer in cashew and tomato sauce

Bendakaya koora

A home style okra curry cooked with coconut and Tamarind

M3 kaju

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices

Non Vegetarian Curries

Guddu Roast

Boiled eggs tossed in tomato onion masala with coconut milk and cilantro leaves

AnTeRa Butter Chicken

Our Version of this rich and creamy dish with a slab of Kadai butter

Kodi Vepudu

A classic spicy chicken dish pan dried with a super fiery masala

Nellore Ghee Roast

Chicken Thighs marinated with unique spice and cooked in ghee

Guntur Kodi Iguru

A warm chicken preparation from Guntur with onion and coco-cashew-based sauce

Railway Mutton Curry

A staple Mutton curry served to the labourers who built the Konkan Railways – Made with smashed red chilies ginger and garlic comes with a live smoke!

Rayalaseema Chepala Pulusu

A super hot and sour fish preparation with tomatoes and tamarind

Amalapuram Royyala Masala

Prawns cooked in a classic Iguru masala with fresh green chillies and coconut milk

Chicken Marag

A classic stew with chicken sauteed with Green chillies and simmered with a nut paste and saffron

Hyderabadi Mutton Nihari

Overnight cooked mildly spiced mutton pieces tempered with select spices and served with brown onions and ginger

Telangana mamasam koora

Mutton cooked with hot spices served with smooth and spicy sauce

Old City Lamb Chops

Prime chops marinated and cooked perfectly with our chefs special masala

AnTeRa Sides

Signature Dal Makhani

Overnight, slow cooked Black dal tempered with garlic, Chilli and butter

Tadka Dal

A crowd favourite with tempered yellow lentils with rogan and masala

Rayalaseema Urulagada Roast

Baby potatoes tossed with red chillies and tomato masala finished with Andhra podi and ghee

Koora kai

Simple tossed greens with coconut shaves and mustard seeds

Mixed Raita

A generous portion of the classic raita flavoured with toasted cumin and rock salt

Basmati Rice

Fresh steamed fragrant Basmati

Biryani & Rice

Palav

Paneer | Jeera | Peas | Saffron

Veg Tawa Biryani

Garden veggies and mini koftas tossed with masalas and rice – Tawa cooked

Charminar Chicken Dum Biryani

Spicy and aromatic chicken biryani from the streets of Charminar

Military Mutton Biryani

Strong and flavorful mutton biryani from Andhra

AnTeRa Chef’s Special

Pachimirchi Kodi Pulao – Green chilli flavored chicken tossed in bagara rice

Pachimirchi Mutton Pulao – Green chilli spiced tender mutton pieces tossed in bagara rice

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